Case Studies

Real Kitchens. Real Savings. Proven Results.

See how commercial kitchens around the world reduce oil costs, improve food quality, and increase operational efficiency using Oil Chef.

Real-World Examples of Our Impact

The Regency Club: Oil Chef—An Essential for Our Chefs

Our deep-fried products stay crisp and maintain their quality for much longer, leading to happier customers overall. We’ve been absolutely thrilled with Oil Chef because it truly delivers on its promises. It’s a tried-and-tested product we fully believe in, and the results we’ve seen speak for themselves.

Four Lanterns Achieves Savings of €22,000 This Year!

The biggest savings come from the significant reduction in oil usage. For example, if oil costs around $1.30 per liter, we estimate that instead of using 26,000 to 27,000 liters of oil this year, our company will only use between 8,500 and 9,000 liters thanks to this innovation.

Archie’s Incorporates Oil Chef Across All Fryers

With Oil Chef, we’ve achieved a 50% reduction in oil consumption while enhancing the quality of our cooking. Plus, we cook at lower temperatures and reduce cooking time—all without compromising on quality.

Proven, Measurable Cost Savings

Restaurants reduce oil usage by up to X% and achieve ROI within weeks.

Trusted in 40+ Countries

Global reliability backed by chefs, chains, and hospitality groups.

Scientifically Engineered Performance

Oil Chef optimizes oil quality for faster, better, more profitable cooking.

Trusted by Brands That Cook at Scale

Questions?
We’ve Got Answers

Everything you need to know before upgrading your fryer performance.

Most clients achieve noticeable results within days and full ROI within weeks.

Yes — Oil Chef is fully certified, food-safe, and used globally in professional kitchens.

No. Oil Chef is drop-in and effortless to use.

Yes — universally compatible across commercial fryers and oil types.

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