Reduce frying-oil costs, extend oil life, and cut cooking time — trusted by restaurants and franchises in 40+ countries.
Restaurants reduce oil usage by up to X% and achieve ROI within weeks.
Global reliability backed by chefs, chains, and hospitality groups.
Oil Chef optimizes oil quality for faster, better, more profitable cooking.
Oil Chef is engineered to:
Reduce oil usage and extend oil life without compromising food quality.
Cut cooking time, improving throughput during busy hours.
Enhance food consistency with cleaner, more stable oil.
Reduce waste & emissions by lowering total oil consumption.
Chefs and franchise leaders share real results from real kitchens.
“Oil Chef paid for itself in under a month. Our oil lasts longer and our food quality is better than ever.”
— Executive Chef, Multi-Unit Restaurant Group
“We rolled Oil Chef out across all franchise locations — consistent results, happier operators, real savings.”
— Franchise Operations Director
See how operators cut oil costs, improved food quality, and unlocked measurable ROI with Oil Chef.
Everything you need to know before upgrading your fryer performance.
Most clients achieve noticeable results within days and full ROI within weeks.
Yes — Oil Chef is fully certified, food-safe, and used globally in professional kitchens.
No. Oil Chef is drop-in and effortless to use.
Yes — universally compatible across commercial fryers and oil types.
