Oil Chef helps restaurants, franchises, and hospitality groups reduce frying-oil costs, improve cooking efficiency, and achieve predictable ROI — trusted worldwide for its science-backed performance.
From independent restaurants to international franchises, operators face the same challenges — rising oil costs, waste, inconsistent food quality, and operational pressure. Oil Chef was built to solve those problems with a simple, scalable solution.
Our vision is to empower kitchen teams with technology that:
Today, Oil Chef operates across 40+ countries, helping thousands of businesses unlock the hidden savings inside their fryers.
Oil Chef uses advanced oil-stabilization technology engineered to reduce oil breakdown, improve heat transfer, and deliver cleaner, more consistent frying conditions.
The result is longer-lasting oil, faster cooking, better food, and higher profits — with no equipment changes and no disruption.
Global operators rely on Oil Chef for consistent, repeatable results across all locations.
Oil Chef meets international food-safety standards and performance certifications.
We invest in ongoing R&D to deliver the most advanced oil-optimization technology in the industry.
Experts dedicated to improving foodservice operations
A group of scientists, chefs, and industry specialists committed to delivering reliable, science-driven solutions for professional kitchens.
and over 450 News sites…
Chefs and franchise leaders share real results from real kitchens.
“We scaled Oil Chef across all our locations because it simply works. Lower costs, better food, consistent performance.”
— Director of Operations, Franchise Group
“One of the easiest operational wins we’ve ever adopted — savings were immediate.”
— Restaurant Owner
